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順德⋯魚米之鄉

廣府粵菜的發源地之一，更是享容四方的美食之城。

「食在廣州，廚出鳳城，味在順德」的民間諺語，「鳳城」就是如今的順德，順德菜歷史悠久，經歷于百年的發展，還有歷代廚師的開拓，以及本地食材的精繳等原因，讓順德菜成為了廣府菜的發源地之一，也被美食家稱為「廣府粵菜的核心區」，

順德的美食數不勝數，匯集著粵菜中最傳統，也最經典的菜品。

「順德人家」致力研究傳統順德菜和新派美食的融合，不斷吸取中國各大菜系的精華，廣泛借鑑東西方美食之所長，不斷創新，務求順德的美食文化得到進一步的弘揚與發展。

ShunDe - the Land of Fish and Rice

The home of the best Cantonese cursine in the world, it is also renowned as a city of delectable food.

The folk saying "Eating in Guangzhou, cookery from Fengcheng, and flavor in Shunde."

Shunde is known as fengcheng in ancient times, named after Phoenix Mountain, nickname of Shunde's central Daliang district.

Shunde cuisine has a long history and has gone through thousands of years of development. thanks to the pioneering efforts of generations of chefs and the refinement of local ingredients. As a result, Shunde cuisine has become one of the birthplaces of Cantonese cuisine and is known as the "core area of Cantonese cuisine." Shunde's culinary delights are numerous, gathering the most traditional and classic dishes in Cantonese cuisine.

«Shun De house> is devoted to studying the fusion of traditional Shunde cuisine and innovative dishes, drawing inspiration from the essence of various Chinese culinary styles and incorporating elements from both Eastern and Wester cuisines. With constant innovation, we strive to promote and develop the culinary culture of Shunde further.